![]() ![]() The half-pound beef burgers at this Encore Boston Harbor restaurant aren’t even the biggest draw on the menu-no, that honor belongs to the giant one-pound soft pretzel. Photo by Barbara Kraft On Deck Burger Bar ![]() For that matter, so do Eastern Standard’s gourmet dipping sauces (like hot truffle), flavored salts (such as hickory smoked BBQ) and sugars (including chocolate espresso) for sprinkling. These local-made perfect pretzels, carried by local bars and restaurants (such as Trinktisch, a hot new beer hall) and available to ship across the country, set a new standard. At least ESK restaurateur Garret Harker has seen his now-national pretzel brand explode during the pandemic business was already on the upswing once Oprah named its salty, knotted breads among her favorite things. Sadly, Eastern Standard Kitchen in Kenmore Square is no more-and the team members behind it, as well as some now-former sibling spots, are moving in different directions. Over at Deep Cuts Deli, you’ll find a slew of sandwiches as well as a standout soft pretzel that is covered in Everything Bagel-inspired seasoning and served with mustard or beer cheese.Ĥ72 High St., Medford, 78,. Deep Cuts DeliĬonsidering that cofounder Jeff Wetzel is former brewmaster for Everett’s BearMoose Brewing Co., it’s perhaps no surprise that this other venture-one of the area’s hottest new restaurants-has a penchant for beer’s perfect bedfellow: pretzels. Soft German pretzels with mustard butter are a weekends-only treat at this venerable bakery-and so are the delectable pretzel croissants made in-house every Friday-Sunday.ġ78 Thorndike St., Brookline, 61,. Courtesy of Clear Flour Bread Clear Flour Bakery Find pretzels at Clear Flour bakery every Friday, Saturday, and Sunday. ![]()
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